My recent obsession came in the form of wonton skins. An ingredient so versatile you can practically create anything with a packet (or two! or three!) of a store-bought ones.
This is nothing short of a good snackable bites for when you are feeling cheesy, grubby, cheeky and a touch of healthy (just because it’s baked and not fried!). This creation has also been inspired by Gen’s pastry foldover recipe here, and I have spent many a day thinking about it. (Dammit, Gen! :p)