recipe Archive
Fabulous Friday Flavour: Chicken Korma with Cashew Nuts
When the husband cooks, unlike me who tend to mix and match and modify stuff, he cooks it by following the recipe to a T. And I really mean to THE T. Not that I’m complaining; in
Stir-fry Week
I’m making this week a stir-fry week. With yellow or red onions and garlic as the main essentials in your kitchen, you practically can make any stir-fry dishes within minutes! Stir Fried Bakchoy Stir-fry
Mee Hoon Goreng Putih
Literally translated as: Mee Hoon – a type of rice noodle, otherwise known as vermicelli. While mee is usually understood as noodles, I have no idea where “hoon” came about. My best uneducated guess would be some