Pakoras are classic Indian deep-fried snacks or fritters that are made with a variation of chickpea batter, onions, daal (lentils) and/or other types of vegetables including the use of potatoes. They are usually made spicy and abundantly

Spoken a challenge, Gen the Queen of Experimenteur has. Shellfish the theme of our tenth monthly mystery challenge is. One we have not done before, this is. To do that, you will try   What I’m trying