These text exchanges between a Dad and his kid got me bursting into tears! So much so that I just have to share them for this week to honour all the dads out there in light of the upcoming Father’s Day:
Credit: Google Images
Credit: Google Images
Dying of laughter yet? Good! Because they are probably one of the coolest dads in the world!
Here’s wishing every Dad out there an early and the merriest Father’s Day. I’ll also leave you with an advertiser that wishes you the same. (mean, I know, but it’s a great ad message, don’t you think?)
The cook in me craved for a home-cooked meal especially since I’ve had a cooking hiatus more than 2(!) weeks before we settled into our new home. Unless on vacation, it has never been that long.
Armed with a small stash of regularly used spices in one of our suitcases while waiting for the rest of our shipment and even more stash of treasured spices to arrive, I decided that I’d have enough to make a little meal out of them. We may have only moved in to a barely furnished home, but a bare home does not mean a bare kitchen, no?
Plus, we inherited a pretty decent kitchen too from the previous owner and my mother-in-law has readied several pots and pans.We even have those pots and pans kept in a rotating cabinet. Super cool. How can I ever not cook? I cannot NOT cook. That’s just preposterous!
My Dutch Kitchen And my rotating pots & pan cabinet. Sweet!
Feeling already slightly better from my eye infection, I made sure that we stock the kitchen up with other basics from the local supermarket. The beauty of the Dutch supermarket is that most fresh ingredients have been cleaned and cut, ready to be cooked. Lots of precious prep time saved. Brilliant!
The essential spices I had brought along in our luggage weren’t too many; there were those that were left in our fridge untouched by the movers. They consisted of curry powder from Singapore, turmeric (fresh and powdered), tamarind (fresh and dried) and dried anchovies. Not nearly enough, but I suppose that one could get creative.
With those, I whipped up 2 types of dishes for our very first home-made meal:
Chicken marinated with curry powder and then baked with mustard-paprika based sauce drenched in coconut milk
A stir-fried vegetable medley of potatoes, long beans and capsicum using only the pre-packed fresh ingredients from the Dutch supermarket.
It wasn’t like they were the best meals of the century or meals to remember because they tasted out of this world. In fact, I almost didn’t want to take any pictures because I thought it wasn’t that special. But Silver Bullet had had egged me on with this being a meal to remember because they were the very first home-made food I had made in our new home, using only a few essentials and still turned out pretty darn decent.
For that, he thought that they deserved a recognition, even if only for nostalgic reasons.
Here we go with my virgin creation of Curry Marinated Chicken in Mustard-Paprika Sauce drenched in Coconut Milk.
Curry Marinated Chicken in Mustard-Paprika-Coconut Milk Sauce
2016-06-10 05:25:04
Serves 4
A dish created out of necessity with the bare minimum of spices available for a great meal!
Toppings: A handful of grated cheese and sprigs of fresh parsley leaves
Instructions
Rub garlic, curry powder and salt evenly on the chicken pieces.
Set aside to marinade for 10 minutes. Put the chicken in a foil, loosely crimp the edges and bake them in the oven on high for about 30 minutes.
Then open up the foil to brown the chicken for another 15-20 minutes
In a hot pan, melt butter and saute the sliced onions till translucent
Add in the smoked paprika and powder and stir well. Be careful not to burn it
Use the juices from the baked chicken and mix into the pan.Transfer the chicken to a separate dish and keep them in the oven on medium
Add in Dijon mustard to the pan and mix well. Then add in the coconut milk and cook for about 5 minutes
Add salt and pepper to taste
Add some water if ou prefer a thinner sauce
Bring out the chicken from the oven and pour the mustard-Paprika-Coconut Milk sauce all over the chicken. You'll see a nice run of liquid in your dish
Lastly, sprinkle a handful of grated cheese on top and finish it off with parsley leaves
Put the dish back in the oven for another 5-10 minutes before serving
Can be eaten as the main accompanied by a side of a vegetable dish.
Notes
Using a foil to bake the chicken would keep the chicken moist and is a method I highly recommend. Watch the oven temperature towards the end or you'll end up burning the cheese topping like I did!
By Ann Grubbs 'n Critters
Grubbs n Critters https://grubbsncritters.com/
The top looked slightly burnt and my chicken looked a little dry there as I was still getting used to my new oven. It was the first time I hung out with it and did not pay much attention while baking it. Duh! I guess it’ll take a bit more tries before she and me sync up.
Otherwise, this dish has been a small delight and this has given me a few more recipe inspiration using a variety of other easy-to-find ingredients as well. Hope you’ll enjoy it as much as we did. I’ll be posting the vegetable dish for another time.
Watch this space for more Fabulous Friday Flavours!
The last 2 weeks prior to our departure was the busiest and toughest yet. There were numerous things to sort out while still working full-time; from the never-ending farewells and get-togethers (the fun part!) to the not-so-fun and stressful bits like:
Termination of phone lines, bank accounts, internet/cable connection, rental lease agreement, energy bills
Ensuring that the final payment for kids’ schooling, swimming and Taekwondo’s lessons were made in time
Assisting our Nanny with her new employment search for an expat family, arranging that her salary and visa as well as her flight ticket back home were in order
Figuring out all the papers/vaccinations/permits needed for our 3 cats, their advance quarantined trip to the airport
Shopping for the right and airline-approved cats’ carriers
Discovering that we did not have enough suitcases and had to do a last minute run for them
Having to do unprecedented runs to the hospital (thanks to my eye infection!)
Those were the major ones I could remember; enough to provide us with the adrenaline rush for this major move. Not something we have done before!
It was most stressful when the movers came in to pack our things. Once they got into our home, they were all over our place and packed so fast that we did not even have the luxury to finish sorting out the stuff we needed to separate out from what were required to be shipped.
It didn’t help that:
We both got home a little later than expected on the day the movers came in as we both got held up at work
A buyer came to pick up the items we were selling right smack in the middle of when the movers were in and was then looking for more items to buy
The kids came home from school at about the same time
It was chaotic. I had not even taken my lunch or had anything to drink yet! These movers worked at lightning speed and I got all stressed out from it. After some time, I lost track of what they packed, left it at that, sat at the foot of the stairs, watched them do their job and decided to snap some pictures.
They were done packing things in bubble wraps and boxes complete with labeling in 3 hours flat!
Boxes up…Boxes down… Boxes away…
Then it felt real.
Our home of 6 years was bare of our personal effects. All that were left were furniture belonging to the apartment, items that we wanted to give away and our luggage that had yet to be packed.
We had lived in the apartment building for 9.5 years. From a 2-bedroom on the 4th floor, we shifted to a massive 260+ square meters apartment on the 8th floor in the same building before Squirt was born.
While it was temporary, old and not the prettiest, it served us well.
It was our home for many good years, each year filled with new memories. For the kids, they have had a deeper attachment to the place as it was the only home-home they ever knew since they were born. It was a home we all loved and had filled it with love. It was a home where real friendship were harnessed and bonds with other expat parents in Bangkok were strengthened. It was a home built on adoration, trust, honesty and communication.
Every corner had a story to tell and every single walls had bear witness to the tears of joy, laughter, frustrations and nightmares that had happened within them. Within those walls, we were meant to be insulated from harm and bubble-wrapped from the negative influences and harsh realities of the outside world. It was our safe haven.
With hands akimbo, both Silver Bullet and I stood next to each other in the hallway near the stairs after our final checks in every single room in silence before heading out to the lobby where our van to the airport was waiting.
For a few seconds, we both were lost in our own thoughts as we looked around the house. As our eyes met, we both felt overwhelmed with the unexplained emotions that surged within us.
The apartment was an empty shell.
Stairs leading to the bedroomsView from the top of the stairsOur Master Bedroom: Large enough to be playing tennis in there!Spud’s bedroomSquirt’s BedroomWalkway to and from the bedrooms at the top of the stairsView from the walkway featured our main balcony, a large wooden carving and a home with a very high ceiling! This is where all the magic happened! There’s another balcony attached to it with another flight of stairs leading to an empty maid’s quarters.The dining areaThe Living Room where we last stood. To the right of it is a large guest room with a connecting bathroom
“This is it,” he said.
“This is it,” I echoed softly
There were no other words as he pulled me closer by the waist. I didn’t think I would cry, but as I buried my head in his chest, we both broke down into tears. We had purged out all the emotions within with a good cry to step over that invisible line of releasing the past to embrace a new future. We had no words between us.
With tears still brimming in our eyes, we walked towards the door with the last of our luggage and closed the very door that has welcomed us home every single day and kept us safe as a family for so many years. As much as we loved the home and had grown very attached to it, it wasn’t ours. It was time to close this chapter of our life.
We stood in front of the door that still bore both of our names, to take in the moment (actually, we were waiting for the elevator), and with a heart filled with many a mixed emotion of being sad to leave and glad to be going, we know that it was a sight we probably would never see again in person.
There was no turning back. It was our last goodbye.
In the right hand corner stood “Harry Potter’s” door into the kitchen Where we said our final goodbye…