April 10, 2015
Fabulous Friday Flavour: Tri-Colour Rottini Alfredo
Category: Fabulous Friday Flavours
A dollop of butter, creamy cream and parmesan cheese on your pasta…bubbling away on a pan…smell that aroma filling up the house… what’s there not to like?
Mix and match that with your choice of vegetables and meat if you like, and choose tri-coloured rottini as the carbo of choice. All home-made and you’ve got your family a meal. My kids have been obsessed with this dish – a good sign!
Tri-Colour Rottini Alfredo
2015-07-13 13:54:11
Ingredients
- 2-3 cups of tri-coloured rottini
- 1 clove garlic
- Half cup butter
- 1 pack of creamy cooking cream
- 3/4 cup shredded parmesan cheese (1 also added in about 1/4 cup of leftover herbed Hungarian cheese!)
- 2 teaspoon dried Italian Basil
- Salt and Pepper to taste
Instructions
- In a large pot, cook the rottini as directed, then drained
- Heat up the saucepan, melt butter. Add in pressed garlic and italian basil.
- Add in the cooking cream over low heat. Mix well and stir in the cheese(s), salt and pepper. Let it boil over slow fire for about 5 minutes
- Put rottini in a separate dish, pour the cream over it. Or if you prefer, add in all the rottini into the cream in the pot and stir well.
Grubbs n Critters https://grubbsncritters.com/
Serve!