Another week, another Friday and another stir-fry vegetable dish to share where 2 of my favourite veggies meet: Cabbage and bean sprouts, in a pot, sauteed with all stir-fry goodness of onions and garlic, along with the honourable presence of chives and potatoes.
With those as the key ingredients and added flavours for taste, it makes for a healthy dish to be served on the side. With rice, of course!
A quick, simple dish for busy moms to whip up on a fly. You can also add in other vegetables like thinly sliced carrots or even tofu into it. It is so easy that even dads can make it too!
I attest that the probability of failure is almost zilch. So, go on, give it a shot. You’ll love it.
Stir Fry Chive and Mixed Vegetables
Cabbage, Bean Sprouts, Potatoes and Chives make a side!