Author Archive
Fabulous Friday Flavour: Bhut Jolokia & Truffle Oil Chicken Liver Pate
What do you do with the livers when you buy a fresh, whole chicken with all its head and feet still intact? Well, you make pate of course! (The livers, not the chicken’s head and feet!) It’s
Day 13: Last Day in Prague
With only about 5 hours in Prague before we head back to The Netherlands and our kids, we decided to explore the Prague Castle and its ground on our last day there. Located at Hradčany district of
Day 12: A Day in Kutna Hora, Czech Republic
Desperately wanting to be away from the massive crowd in the heart of Prague, we decided to join a tour to Kutna Hora located just under 1.5 hours away from the busy city. The ride to and