We started off with home-made Olliebollen and Bitterballen as appetizers. The main course consisted of cold potato salad, deep fried whole marinated chicken, beef meatballs with gravy, creamy mashed potatoes, chicken sausages, deep fried fish fingers and satay goreng with peanut sauce. Home-made Tiramisu and Uncle Schuurhof’s Irish Coffee were the marvellous finish to the carnivorous meal! Couldn’t get any better than this.