Almost 3/4 into January and how is your new beginning into 2018 looking so far? Back in the sweltering, blazing summer of South Africa, Gen, my long-distance and long-standing partner in food grime crime has decided upon
New year, new beginning. Clean slate is where we shall begin! Since this marks the first recipe of the year, Gen and I agreed to work on a dish symbolising “new beginning” as the theme for our
It’s all about almond this month! And for those of you who are into gluten-free food, Gen’s Almond Flour Banana Bread recipe is one to look out for. It’s banana bread (my greatest obsession!) and it’s made