Don’t let the words “masala” and “spices” intimidate you. Most importantly, I hope the picture here, right out of the frying pan would be enough to make you want to linger a little longer: Turkey in Dry

Fridays will now be devoted to featuring a recipe I have either experimented during the week or a shout-out to a fabulous recipe for your gastronomic pleasure. Either way, Fridays at Grubbs ‘n Critters will be about