#FoodieFriDIY Archive
Monthly Mystery Munchies #2:Potato Curry Puffs (Epok-Epok Kentang)
Dough with something always makes for a good comfort food. In collaboration with Gen Eat, Play Clove plus with the little party we had at home last week, I thought a theme surrounding appetizers with dough would be perfect
Fabulous Friday Flavour: Bhut Jolokia & Truffle Oil Chicken Liver Pate
What do you do with the livers when you buy a fresh, whole chicken with all its head and feet still intact? Well, you make pate of course! (The livers, not the chicken’s head and feet!) It’s
Fabulous Friday Flavour: Home-made Taco Sauce
Buying taco sauce from the jar wasn’t something I was too keen about when I made the Enchilada last week, mainly because of the preservatives present in a commercially-bought jar. So I decided to try my hand