#FoodieFriDIY Archive

Monthly Mystery Munchies #2:Potato Curry Puffs (Epok-Epok Kentang)

Dough with something always makes for a good comfort food. In collaboration with Gen Eat, Play Clove plus with the little party we had at home last week, I thought a theme surrounding appetizers with dough would be perfect

Fabulous Friday Flavour: Bhut Jolokia & Truffle Oil Chicken Liver Pate

What do you do with the livers when you buy a fresh, whole chicken with all its head and feet still intact? Well, you make pate of course! (The livers, not the chicken’s head and feet!) It’s

Fabulous Friday Flavour: Home-made Taco Sauce

Buying taco sauce from the jar wasn’t something I was too keen about when I made the Enchilada last week, mainly because of the preservatives present in a commercially-bought jar. So I decided to try my hand

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