Buying taco sauce from the jar wasn’t something I was too keen about when I made the Enchilada last week, mainly because of the preservatives present in a commercially-bought jar.
So I decided to try my hand at home-made taco sauce and was surprised at how easy it was to make it. My only gripe was that some of the ingredients are hard to find here in Bangkok and I had to use a taco seasoning from a packet as it is the only one that contains chipotle pepper! Not ideal, but for now, I can live with it.
Look at that deep, dark red sauce…it should have been much lighter in colour but that’s because I almost over toasted the dried ingredients!