This month’s theme came about from a craving in the form of Indian food. Though I do cook some sort of Indian-influenced dishes every now, what I make would be the usual Singapore-style cooking like my Chicken

Did you have to read the title of this blog post twice? And when you did, did you go W-H-A-T(!)-did-I-read-that-right(?)-and has-she-gone-completely-mental(?) this time? The short answer to that is: Yes, you read that right. And no, I