April 29, 2012

Roti Jala

Category: Recipe


Itchy-backside me recently decided that it was about time for another scrumptious meal and set my heart and mind out to make a batch of Roti Jala for our (mainly mine!) gastronomical pleasure.

I had actually featured this dish in my blog post quite a while back, raving how on how good they can be.  

It has also been quite sometime since I made these yellow-netted Asian styled pancakes fit to be devoured with either beef or chicken curry

This is my comfort food. I forgot how good they can be.

Here’s the ingredients required to make Roti Jala:

Roti Jala
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  1. 2 cups all purpose flour
  2. 3 eggs
  3. 1 cup fresh low fat milk*
  4. 1 cup evaporated milk*
  5. 1-2 tspn tumeric powder
  6. Salt to taste
  7. 2-3 drops of olive oil
  8. 1-2 cups of water to thin the batter (if necessary)
  1. Sift all purpose flour
  2. In a bowl, crack the eggs, add in the milk and a few drops of olive oil
  3. Slowly add in the flour and mix them well
  4. If too lumpy, strain them and mix them well until you get a thin batter like crepe like consistency – add water if necessary to thin it
  5. Heat up a flat plan and grease it with some oil
  6. Put some batter into the Roti Jala mould and move the cup in a circular motion onto the pan to get the lace-like pattern.
  7. Once it’s cooked, you can fold it into a rectangular or triangular shape.
  8. Serve it with curry and voila!You have got yourself a meal.
  1. There are recipe variations which use coconut milk. I prefer mine with just normal milk and combined with evaporated milk
Grubbs n Critters https://grubbsncritters.com/

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