March 29, 2015

Sunday Humour: When a ridiculous-sounding reply does make sense…

Category: Entertainment
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Have a wonderful week and a good laugh!

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March 28, 2015

Being Bee-Nostalgic

Reading one of the recent posts from Faraday’s Candle on Where are the Bees?  brought about a piece of memory from my childhood that was related to a colony of bees.

It brought me back to when I was probably 3 or 4 years old in our old, since-demolished home from more than 3 decades ago. All I have now in  my photo archive is one faded, grainy picture of me when I was young in that home, playing with stuff in one of the rooms.

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I remember really well that we used to have a beehive right on the roof of our home. And what I distinctly remembered most about it was that every day, there would be dead bees on the floor, and, because we go about bare-footed in our home (a very typical Asian culture), the risk of stepping on them and get stung was high.

As careful as I was since my very first encounter with bee sting, I still somehow got stung every now and again. And, so did the rest of my family members. I also remembered how I would get mad at the bees for stinging me and I was puzzling over the fact that they could still sting when they were already very dead.

I remember how my parents would then carefully tried to take the stinger out before we head out to the doctor for further assessment. And I remember how my feet or hands would get numb and swelled up, more than I care to remember. And, until the swelling subsided, I would not be able to walk for a few days.

After getting stung by dead bees several times just because I had accidentally stepped on them, I remember whining to my parents asking them to get rid of the hives. But they would have none of it. At that age, all I had was animosity towards bees, but learnt quite quickly to live around their existence.

Years later, the stories about the bees and how they were a big part of our lives at one point in time are still being told in our family. My parents would describe how the fresh honey would be dripping in abundance right from the hives regularly, so much so that they ran out of containers to collect the honey; some wasted away as they got flushed out by the rain or landed on the dirty floor.

It was then I understood the significance of it all. My parents felt blessed and were ever so thankful with the fresh honey they got regularly, feeling privileged that that the queen bee had randomly chosen their roof for her colony. What finally happened to them, I don’t quite remember – I have to ask my parent about it again one day.

Looking back, what a memory that was! One that was filled with so much childhood nostalgia.

I am a big advocate of preserving nature and in raising awareness to the dwindling numbers of bees, it is my hope that there is something we can do to bring their numbers back up to bring back the balance in our ecosystem.

Thank you, Faraday for putting it out there.

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March 27, 2015

Fabulous Friday Flavour: Beef in Black Sauce (Daging Masak Kicap)

A Singaporean (or, I believe Malaysian) –  Malay kitchen would not be complete without a bottle of this:

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This may be alien outside a typical Singapore-Malay home, but this bottle of sweet black sauce (most commonly known as kicap manis)  is one of the things I grew up with. It is one of the things which I have refused to compromise or even think about a substitute and till today, remains as one of my must-haves to bring back to Bangkok with me after each visit to Singapore.

It brings back lots of childhood memories at meal times-  boiled rice, a  dollop of butter, several drops of kicap manis, fried egg and we kids would be good for a meal! Even as an adult, I enjoy the occasional aforementioned simple  combination.

In my opinion, there’s no other sweet soy sauce that is as good as the Habhal’s.  I’ll be so screwed if they take this off the shelves!

It is also with this sweet sauce that home-styled Asian dishes are created. My mom would often make this dish with either chicken or fish and they would taste just as good. The brownish-black colour belies the taste, and often, it’s mixed with various other ingredients and spices, making the dish sweet, spicy yet flavourful.

Beef in Black Sauce (Daging Masak Kicap)
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Ingredients
  1. 1 big red onion, sliced
  2. 15-20 pieces shallots
  3. 10-15 pieces of dried chillies
  4. 4 garlic
  5. 2 tbsp of cumin
  6. 1 inch ginger, peeled and sliced
  7. 2-3 cloves
  8. 2 star anise
  9. 1 stick cinnamon
  10. 2 green chillies, sliced lengthwise
  11. 1 stalk of lemon grass, bruised
  12. 500g – 800g of beef, sliced
  13. 4 potatoes, peeled and quartered or sliced
  14. 1 cup kicap manis (or sweet black sauce)
  15. 1/2 cup condensed milk
Instructions
  1. Boil beef till tender. Once done, marinate the beef into 1 cup of sweet black sauce and set aside for at least 30 minutes
  2. Cut the dried chillies in a slant as it is easier to get rid of all the seeds. Rinse and fry for a few minutes without oil
  3. Blend garlic, cumin, ginger, shallots together with the dried chillies. Add a little water for easier blending
  4. Heat up oil and when oil is hot enough, add in cloves, star anise and cinnamon. Mix them up till fragrant and put in the sliced onions and green chillies. Fry for a few minutes.
  5. Add in the blended ingredients and fry them up for about 10 minutes. Add in the potatoes and cover for 20 minutes
  6. Add in the marinated boiled beef. Mix well and season with salt (to taste).
  7. Lastly add the lemon grass and condensed milk. Mix well, bring it to a boil and make sure that the potatoes are cooked.
Notes
  1. This dish is best served with rice. Enjoy!
Grubbs n Critters https://grubbsncritters.com/
#FoodieFriDIYs

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