Pakoras are classic Indian deep-fried snacks or fritters that are made with a variation of chickpea batter, onions, daal (lentils) and/or other types of vegetables including the use of potatoes. They are usually made spicy and abundantly found in South Asia.

With dhal, I’m not a big fan of. It is one of those ingredients that I will not purposely look out for or something I would die for. But that changed when I tasted one of my friend’s crispy, spicy snacks at her son’s birthday party and I could not stop eating them.

Crispy on the outside, soft on the inside. I could have sworn it tasted like there was meat, but there was no meat to be found. It is all vegetarian and I was hooked. I still would not die for it, yet I did went out of my way to buy some dhal just so that I could try to replicate what my friend had made.

See, food happens when my butt gets itchy. Feeling stress helps too!

Besides, I get to make something I have never tried before and making it was pretty easy too. All you have to do is to first soak the dhal overnight to soften it and release the starch. Then it’s a matter of blending and mixing spices before rolling them up and deep fry. THAT easy!

The results: There was no turning back!

Dhaal Pakora

2016-02-04 04:08:38

Yields 20

A tasty snack perfect for appetizers or tea-time!

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Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Ingredients

1. 3 cups dhal, soak overnight
2. 8 green bird's eye chillies, cut slant-wise
3. 3 cloves garlic
4. 1 inch ginger
5. 1 tspn cumin seeds, soak in hot water for 2 minutes
6. Half a tspn fennel seeds, soak in hot water for 2 minutes
7. springs of coriander leaves, chopped
8. 2 small shallots
9. Half a handful of curry leaves
10. Salt to taste
11. Oil for deep frying

Instructions

1. Drain the soaked dhal and grind them
2. Drain off the water from the cumin and fennel and put them in a blender.
3. Mix the rest of the ingredients, except coriander, together with the fennel and cumin in the blender
4. Mix all the ingredients together and add in the chopped coriander to the mixture
5. Add salt to taste
6. Roll them into a ball, or you can also just use a spoon to scoop the batter into the hot oil when you are ready to fry
7. Fry them till golden brown
8. Serve

Notes

1. These pakoras can be eaten on its own, and you can also make your own chutney or yoghurt dip to serve on the side

Grubbs n Critters https://grubbsncritters.com/

In response to Out Loud Karen Quote Challenge

And shower. Don’t forget to shower. You don’t want to go around all musty and smelly. Then go kick some asses. Spud can show you a cool move or two. Or ten.

No, don’t mess with her. Or her brother. Or her mother. 

Thank you, Karen, for the challenge! I wish I can credit the one who came up with this quote, but I am not able to find the source. Anyhoooo in challenge rules and nominees:

Rules:

Thank the person who nominated you
Post 3 quotes in 3 days
For each post nominate 3 other bloggers for the challenge

And here are my nominees:

• Kat Blogs
• My Pinch of Yum
• All in A Dad’s Work