June 26, 2016

Sunday Humour: Gestures of Respect

Category: Entertainment

Ah Dad provided me with the funnies this week on his rant about gestures of respect that are unique to specific cultures as he described below:

Down here in Africa, Afrikaans people have been taught to address the elderly with “Oom” (male form) or “Tannie” (female form).  It’s roughly translated into “Uncle” and “Aunt”.  But it’s not only used for drunk relatives you want avoid at a family reunion. It’s also used when addressing a geriatric.

The culture as he outlined is similar to the culture we have back in Singapore where anyone older would be addressed as “Uncle” or “Aunty” (Pakcik and Makcik in Malay) Somehow, that includes every bus/ taxi drivers as well as the elder generation who works in shops or retail outlets.

So, when you get into a taxi, you’ll say: “Hello Uncle! To Orchard Road by expressway, please.”  (or whatever it is you will be saying, but it starts with “Uncle” or “Auntie”). Or if you walk into McDonald’s, you’ll say to the person behind the counter whom you know is older: “Hi Auntie, can I 2 large fries and a diet coke, please?” Or if you happen to see a Makcik dropping her stuff, you’ll run after her and go: “Maikcik , Makcik! I think you dropped this from your bag!”

You get the drift. To the outsiders that would seem weird, but to us that’s normal and acceptable.

Except when you address a complete stranger on the streets, then the connotation to “Uncle” or “Aunty” can be an offensive one. It also comes with a certain, typical “look” which I should not go further on this least I’m being accused of stereotyping. 

Reading his post, I completely get it.  I can resonate with that as this Uncle-Aunty thing comes with age. Darn it I’ve gotten it several times myself even though I look forever 22 (I wish!).  

But that wasn’t the only thing that kept me laughing. It was the way he wrote on how The Destroyer did whatever he could to save his dignity and that had me guffawing until the end. Then this comes to mind:

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Image Credit: Google Image

That something really apt for both Uncles and Aunties (or Ooms or Tannies), don’t you think! Always up for a challenge. Dare you to insinuate old!

For double the humour this week, you gotta hop over to Ah Dad’s and read his post on When showing respect becomes disrespectful. It’s a great read to tide you for the week I assure you  because Ah Dad is just a funny guy. 

Here’s to an awesome week for all Uncles, Aunties, Pakciks, Makciks, Ooms and Tannies out there! (No disrespect intended)

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June 25, 2016

Magnificent Moon

Category: Weather

Summer is officially upon us since a few days back yet the weather has been nothing but unpredictable in the last few days. If I remember it right, it actually rained like the whole frigging day on the first day of summer. 

Then it started pouring quite a lot but because I have always loved the rain and as long as I’m indoors, I don’t mind it at all. It’s also a nice weather for a nice cup of hot chocolate and cuddling up with the cats. I mean kids.

There have also been days when the weather changed from rain to shine every 5 minutes. That happened for a couple of days in the entire afternoon and the radical indecisiveness of Mother Nature got me a little confused.

They say it’s a very typical Dutch weather.

It makes it hard to plan if I should take the kids out or stay home. Especially when my weather app said that it was going to be cloudy and cold for the day.

The kids must have thought I’m crazy because I keep changing my mind every 5 minutes. I thought I have gone a little bi-polar.

But at night…the nights have been pretty interesting for sky watching.

Every now and then the usually clear sky is filled with grey, fluffy clouds that are just ready to hose the land down.

Few evenings back, I caught sight of a large mass of clouds moving in its languid slow motion. Every move came with a 5-second pause before the mass moved again and then paused for a little more.

As I stood under the sky, I felt like the entire earth had moved along with the clouds. It was kind of giddy. And cool. It makes me feel like a mountain tortoise**.

Despite the cloud-filled sky, the sight continues to be fascinating with the presence of a near-full moon in the last few evenings.

Stars or no stars, I’m loving what I see in the chilly nights. It makes me want to wake the kids up so they can come join me to stare at the beautiful sky (but doing that would not be the smartest thing to do after almost midnight so I desist. Maybe when they are a little older).  

Despite the cold , windy nights standing in the backyard to catch that gradual change of colours in the sky as the moon make its appearance,  it was worth it because…

It’s a sight I don’t always get the chance to appreciate before…

…a sight that just fills me up with a sense of inner peace…

…and a sight I could stare at for hours.

These photos taken from my phone don’t do justice but for me, they are just too precious to ignore. And it always make me feel a little sentimental.

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**Mountain Tortoise is a slang for country bumpkin and someone who is not very well informed, otherwise termed as Suaku in Hokkien

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June 24, 2016

Fabulous Friday Flavour: Peppermint Syrup

Love peppermint?

Then you gotta love this recipe which I’m sharing for this week from Cooking with Curls  instead of one of my own recipes because it was one of the most pinned and liked on my Pinterest board to date:

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I’ve been amazed at how many re-pins this one pin has and I’m getting re-pins and/or shares on an almost daily basis several times a day. For that, I think Lisa, author behind Cooking with Curls deserves a shout-out for this recipe she has created.

If you are wondering who Lisa is, she’s a Cookbook collector, a Dinner Party Diva, a Research Queen and a Kitchen gadget collector – if it is made for the kitchen, she probably own it…..and she’s been wondering if there is a support group out there.

Have you been to her blog? She’s got one hell of an amazing collection of recipes. You can also follow her on Pinterest or on Twitter to find out more.

For this week’s Fabulous Friday Flavour, let me feature her brilliant Peppermint Syrup recipe. You’d really only need 3 ingredients with the hero being fresh peppermint leaves, of course.  Only THREE. Really!

Peppermint Syrup
Serves 1
Only 3 simple ingredients to make this delicious Peppermint Syrup!
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Prep Time
2 min
Cook Time
10 min
Total Time
12 min
Prep Time
2 min
Cook Time
10 min
Total Time
12 min
Ingredients
  1. 1 cup granulated sugar
  2. 1 cup water
  3. 1 bunch fresh mint leaves (about a cup)
Instructions
  1. Pour the sugar into a small saucepan. Add the water and stir to combine.
  2. Heat over Medium-High heat until sugar dissolves.
  3. Add the mint leaves and stir into the sugar mixture.
  4. Remove from heat and allow to steep for 3 to 5 minutes.
  5. Remove the mint leaves and allow syrup to cool completely.
  6. Store in a sealed bottle for up to a week.
Notes
  1. All recipe and image are directly taken and credited to Lisa from Cooking with Curls. I have yet to attempt this.
Adapted from Cooking with Curls
Grubbs n Critters https://grubbsncritters.com/
If you are looking for more recipe inspirations, come follow me on any of my Pinterest Board @grubsncritters (note the ONE “b” instead of 2). I tend to go trigger pin-happy quite often with recipes I like in my bid for inspiration. It’s another brilliant place to bookmark for future reference and sharing. 

See you on Pinterest. And with next Friday scheduled for our Monthly Mystery Munchies with Gen, I hope to be seeing you back here as well for something fun.

Damn! I’ve got a week and I still have nothing.  Till next week!

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