February 24, 2014
No-cream Quiche
Category: Grubbecipes
Quiche has never quite been my favourite food, but in the recent months, I have discovered that its simplicity is a life-saver if I want to whip up something really quick. When done right, it makes for a decent and hearty meal.
True to my calling, I meddled with the original recipe a little and added my own little twist to it. Here’s my recipe and one that has won the hearts and stomachs of both Silver Bullet and Spud.
No-cream Quiche
2015-07-13 14:34:04
Ingredients
- 5 eggs
- 1 half cup skimmed milk
- Half a cup evaporated milk
- 1 cup grated Parmesan cheese
- 300g- 400g minced beef
- Half an onion chopped finely
- 1 tablespoon curry powder
- 1 capsicum, sliced thinly
- A layer of ready-made dough (store bought)
- Salt and pepper to taste
Instructions
- Heat the oven at 180 degree Celsius
- Saute chopped onions for a few minutes. Add in minced beef and curry powder.
- Stir well till beef is cooked. Set aside.
- Line an over container with dough and set aside
- On a separate container, whisk eggs and milk together
- Add in Parmesan cheese and stir well
- Add salt and pepper to taste
- Mix in the cooked beef together into the batter
- Pour all of the mixed ingredients into the container that was lined with dough
- Top with capsicum and put the container into the oven for about half an hour
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