I’m always looking for inspiration to try out a new dish to add to my repertoire of food-to-cook-for-dinner. I decided to give this dish a go when I saw the interesting use of spices as I started flipping through one of my cookbooks.
Verdict: Certainly worth a repeat.
It appears that Feng Curry is a special dish, usually eaten at Christmas by the Portuguese Eurasians. The authentic version uses offal or pork, cut into small cubes. I substituted the meat with chicken and also modified the recipe a little bit as my way of experimenting. I hope the Eurasians don’t take offence to me bastardising their dish!