October 23, 2015

Fabulous Friday Flavour: Easy Peach Strudel

The thought of peaches had occupied my mind loads in the past few weeks.  And after finding that I still have phyllo dough, yoghurt and whipped cream in my fridge that were about to expire, the electrons in my brains sent a shock to my nervous system –  telling me that I needed to use them for something with peaches.

Fresh peaches are pretty hard to find here in Thailand, and the ones that are sold in the supermarkets are usually prohibitively expensive that they are not even worth a glance! So I made do with can peaches and decided to make-up my own peach strudel recipe after scouring through the many basic recipes of strudels. I still need to work on the art of folding the phyllos nicely, but it was hard given the delicate texture and the fact that the creamy fillings made the folding a lot harder!


So, here we go and I hope you like them as much as we do. All of us just couldn’t get enough of it!

Easy Peach Strudel
Serves 8
Light, creamy and delightful peach strudel
Write a review
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
  1. 1 egg
  2. 1 small pack Whipping Cream
  3. 1 pack Natural Yoghurt
  4. 1 can of halved peaches
  5. 1 tbsp brown sugar
  6. Half teaspoon vanilla essence
  7. Icing-sugar for topping
  8. Phyllo sheets
  1. Drain the peaches from the syrup. Slice them into smaller slices. Set aside.
  2. In a mixing bowl, whisk the egg and whipping cream. Add in the vanilla essence. Gradually add the brown sugar
  3. When the texture is a little firm, add in the yoghurt and mix well. Stop whisking
  4. Add in the peaches into the mixture with a ladle. Set aside.
  5. Separately lay out 6-8 sheets of phyllo dough
  6. Put the mixture of cream and peaches on top of the dough
  7. Fold away and bake for 20 minutes or till the dough gets browned and crispy
  8. Take it out of the oven and cool.
  9. Keep it in the fridge and when you are ready to devour, slice them up into big chunks as you like Sprinkle icing sugar on top and serve cold!
  1. This was an experiment and was in no way done in a professional manner. But for something home-made, it turned out pretty well!
Grubbs n Critters https://grubbsncritters.com/

#FoodieFriDIYs #HomeMatters #SmallVictory #HowWeRollThurs #ThursdayFavouriteThings

Posted by:    |    8 Comment
  1. You make Friday’s Fun!!

  2. WOW! That peach strudel looks amazing and I bet it tastes divine. Homemade cooking is always the best, I will definitely have to give this recipe a try! ๐Ÿ™‚

    • Homemade stuff are awesome (only when they turn out well!) :p I’m glad the peach strudel did! ๐Ÿ˜€ Would love to know how it turns out for you when you give it a try! ๐Ÿ™‚

  3. YUM! I love new ways of using phyllo. This reminds me of an old recipe I have and need to dig out. It uses fruit and phyllo, but it is layered, so no folding involved ๐Ÿ™‚

    • ooooh! Pull out that old recipe Jas! Actually, layering sounds like a splendid idea! I’ll have to try that next time. Thank for the suggestion!

  4. Gen

    Oh yummy! I love how you used existing ingredients and created your own recipe! This looks delicious. Oh, your lemon gravy was amaaaazing!

    • You lemoned it !!! YAY! So glad you find it amaaaaazing! ๐Ÿ˜€ What do you do with existing ingredients, rights? Waste not, want not, they say!


Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?