The thought of peaches had occupied my mind loads in the past few weeks. And after finding that I still have phyllo dough, yoghurt and whipped cream in my fridge that were about to expire, the electrons in my brains sent a shock to my nervous system – telling me that I needed to use them for something with peaches.
Fresh peaches are pretty hard to find here in Thailand, and the ones that are sold in the supermarkets are usually prohibitively expensive that they are not even worth a glance! So I made do with can peaches and decided to make-up my own peach strudel recipe after scouring through the many basic recipes of strudels. I still need to work on the art of folding the phyllos nicely, but it was hard given the delicate texture and the fact that the creamy fillings made the folding a lot harder!
So, here we go and I hope you like them as much as we do. All of us just couldn’t get enough of it!