February 20, 2015

Fabulous Friday Flavour: Herbed Mozzarella Cheese Balls

Nothing like home-made mozzarella cheese bites to satisfy the occasional craving for something cheesy, something savoury and something not usually so good on the waistline.Crispy on the outside, gooey on the inside – there’s nothing like a freshly-made batch of cheese balls waiting to be deep-fried and eaten right out of the deep fryer.

Herbed Mozzarella Cheese Balls
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  1. Mozarella cheese, cut into cubes. Or if they are the stringy ones, roll them into balls
  2. 2 cups of breadcrumbs
  3. 1 tablespoon dried rosemary
  4. 1 teaspoon dried thyme
  5. 1 teaspoon dried oregano
  6. 1 tablespoon paprika powder
  7. 1 teaspoon salt
  8. 2 eggs
  1. In a large bowl, mix breadcrumbs with all the dried herbs and salt well
  2. Separately beat the other 2 egg yolks with some water
  3. Roll the cut or balled cheese into breadcrumbs, then into the egg yolks and back to the crumbs again. Set aside to chill
  4. Deep fry or bake in the oven when you are ready for a cheese gorge-out!
Grubbs n Critters https://grubbsncritters.com/


Posted by:    |    2 Comment
  1. How amazing are those. They sound easy enough & look scrumptious!


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