May 4, 2012

Creamy Chicken from the Oven

Category: Recipe

This is a simple, yet surprisingly palatable chicken dish first served up by my mother in law when we were in Holland, It was so good that I had to ask her for the recipe!

Silver Bullet made this a while back, and had only recently translated the recipe from Dutch to English for me to be able to post it on my blog. Worth a try. Really good for when you don;t have time on your hands.

Bon Appetit!

Creamy Chicken from the Oven
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  1. 4 chicken fillets
  2. 4 roasted bell peppers (from jar, drained)
  3. 1 cup or 200 ml of crème fraiche
  4. 1 jar or 100 grams of red pesto
  5. 1 dried chilli pepper
  6. 1 clove garlic, pressed
  7. 1 greased up oven dish
  1. Pre heat oven 200 degrees Celsius
  2. Score the chicken filler with a knife
  3. Season chicken with salt & pepper
  4. Arrange bell-peppers side by side in the oven dish
  5. Put chicken filler on each one
  6. In a bowl, mix crème fraiche with pesto and sprinkle the dried chilli peppers and garlic
  7. Season with salt to taste
  8. Scoop pesto mixture on top of the chicken fillet
  9. Bake in the oven for 25 – 30 mins until chicken is done
Grubbs n Critters

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