May 4, 2012
Creamy Chicken from the Oven
Category: Recipe
This is a simple, yet surprisingly palatable chicken dish first served up by my mother in law when we were in Holland, It was so good that I had to ask her for the recipe!
Silver Bullet made this a while back, and had only recently translated the recipe from Dutch to English for me to be able to post it on my blog. Worth a try. Really good for when you don;t have time on your hands.
Bon Appetit!
Creamy Chicken from the Oven
2015-07-13 15:44:13
Ingredients
- 4 chicken fillets
- 4 roasted bell peppers (from jar, drained)
- 1 cup or 200 ml of crème fraiche
- 1 jar or 100 grams of red pesto
- 1 dried chilli pepper
- 1 clove garlic, pressed
- 1 greased up oven dish
Instructions
- Pre heat oven 200 degrees Celsius
- Score the chicken filler with a knife
- Season chicken with salt & pepper
- Arrange bell-peppers side by side in the oven dish
- Put chicken filler on each one
- In a bowl, mix crème fraiche with pesto and sprinkle the dried chilli peppers and garlic
- Season with salt to taste
- Scoop pesto mixture on top of the chicken fillet
- Bake in the oven for 25 – 30 mins until chicken is done
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