Grubbecipes Archive

Friday Flavours: #RecipeShowdown – Sage-Infused Feta & Potato Gratin

If you love cooking, fun, and a challenge, this free recipe and cooking game is for you! Credit: Jas @ All That’s Jas So says my lovely, multi-talented culinary dynamo friend Jas Brechtl who picked me to host

Friday Flavour: White Sauce Lasagna

Bored with making the regular tomato-based lasagna? I hereby recommend you to toss out the tomato altogether and make your lasagna without it. Yes, really! It works. You see, one fine day, I got bored with the same

Fabulous Friday Flavours: Crispy Fried Shallots Cheese Puffs (Gougère)

What could go wrong with savoury pastry made of choux dough that’s mixed with cheese, crispy bits of fried shallots and chives all of which are baked in the oven?   Nothing! Especially not with crispy outer

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