In another separate bowl, combine bread crumbs with parsley flakes.
One by one, roll mozzarella sticks in flour
Dunk in egg/milk mixture
Place in crumbs.
Use your hand to sweep crumbs all over the mozzarella stick.
Gently remove and place on a tray or cookie sheet.
Repeat until all mozzarella sticks are coated.
Heat 1 1/2 inches canola oil in a large skillet over medium heat. When hot, add mozzarella sticks 8 at a time. Watch closely and turn over to evenly brown, cooking less than 2 minutes. Do not allow cheese to bubble and leak OR
Dump them in the oven to bake for about 10 minutes or until they turn golden brown
Remove to a paper towel-lined plate.
Once assembled place the tray of mozzarella sticks in freezer for 20 to 30 minutes to flash freeze.