Almost 3/4 into January and how is your new beginning into 2018 looking so far? Back in the sweltering, blazing summer of South Africa, Gen, my long-distance and long-standing partner in food grime crime has decided upon
For the life of me, I struggle trying to remember the recipe of this dish as this was something I had created on a fly. Add on to the fact that I made this months ago, trying to
New year, new beginning. Clean slate is where we shall begin! Since this marks the first recipe of the year, Gen and I agreed to work on a dish symbolising “new beginning” as the theme for our
Well. Christmas is over and we’ve now come to the last Friday of the year. Very soon, we all will be looking back to the many Fridays before this wondering what has been eating us eats have
Seafood meals especially those with prawns in them have never been a big agenda in our household. That’s primarily because I happen to be the only one who eat prawns and get a kick out of it.