Seafood meals especially those with prawns in them have never been a big agenda in our household. That’s primarily because I happen to be the only one who eat prawns and get a kick out of it.
It only took one challenge that had stemmed from our monthly mystery munchies and all hell breaks loose! The theme of edible flowers has since become my obsession and seeing my potted pansy filled with colourful, edible
Here’s one dish I truly missed: Mee Rebus. It’s a typical Singaporean noodle dish comprising of yellow egg noodles submerged in thick, hearty, savoury and sometimes spicy gravy. It is then garnished with boiled eggs, fried tofu, taugeh (bean sprouts),