Seafood meals especially those with prawns in them have never been a big agenda in our household. That’s primarily because I happen to be the only one who eat prawns and get a kick out of it.

Here’s one dish I truly missed: Mee Rebus. It’s a typical Singaporean noodle dish comprising of yellow egg noodles submerged in thick, hearty, savoury and sometimes spicy gravy. It is then garnished with boiled eggs, fried tofu, taugeh (bean sprouts),