January 3, 2010
Spiced vegetable
Category: Recipe
The vegetable dish here came almost as an after-thought; perhaps as a result of being a true-blue carnivore, but nevertheless an important component of any meal. That being said, I sorta concocted the recipe as I went along and it turned out mighty good!
Here’s the recipe:
Spiced vegetable
2015-07-14 15:37:24
Ingredients
- 6-8 small potatoes cut-up in chunks
- 1 carrot
- 1 brocolli or other veg as desired(optional)
- A handful of fresh herbs (parsely, marjoram, thyme, italian basil, rosemary, sage)
- Salt to taste
- yellow onion (sliced)
- Some black pepper
- Olive oil
- Stock/Juice from the roasted turkey (optional)
Instructions
- Boil the taters and carrots for about 10-15 mins till they become rather soft. Then drain the water and set aside on a a baking tray
- Top the boiled taters and carrots with the sliced onions
- Add in the fother vegetables, fresh herbs, salt and pepper to taste
- Sprinkle over the olive oil liberally
- Add the stock/juices from the roast turkey and mix all of them thoroughly then set aside for about 15 mins
- When about ready to serve, pop the baking tray into the oven to brown the taters and carrots for about half and hour.
- Serve hot.
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