September 8, 2009
Who’d have thought the Comic Sans font type could create such a big issue?
Say what you will, but I do not mind the font. It’s readable, casual, non-threatening and even seems friendly. What’s wrong with all that? Not professional? I can agree if it all seems unreadable, but otherwise, it’s a matter of personal taste.
I know of a few people who would cry mother, cry father from not liking the font type, size and colour. Me-thinks that there are, however, plenty of other better things to be concerned about rather than nit-picking on font types used. Like making sure of the right spelling for one, which certainly cannot be covered by the type of fonts used.
September 6, 2009
Silver Bullet will be coming home! Usually, I would be surprised as to how fast time flies, as the next thing I knew, he’s already back. Somehow, his being away this time felt too long despite me being extremely busy.
Not too far away now…
I reckon it would be a nice change after waking up to only Fudge snuggling up to me these days. In less than 10 hours, I would be entitled to a much needed snuggly time of my own! Can’t wait. I think I’m having butterflies in my stomach…which essentially is not very me.
Weird.
September 5, 2009
Watching Nigella on Discovery Travel & Living last night put some sinful thoughts in my head. I like how she creates express meals and desserts, with a lot of LUST to go with it! Just watching her devouring her Caramel Croissant Pudding creation is enough to push me over the edge of making my own pudding. Thanks to her, the mere image of the darn pudding has been occupying my mind since last night and for the whole of today!

I am weak-willed when it comes to food and I do enjoy the occasional traditional English bread and butter pudding. So, armed with ingredients, I followed her
recipe (minus the bourbon) and started making the pudding at 11.30 p.m. So easy to make, so simple, so quick and oh-so-heavenly for a late night supper. Doesn’t that just look so very decadent for a late night munchies?
There was a reason why I stopped baking for more than 2 years already…