February 15, 2012

Happy Times

Category: Baby Milestones
Despite the mostly bad days whilst we were in Holland,we did have happy moments when we first got there. Not that very many, but a few hours of happy times when Spud has been more pleasant to be with.
She was laughing, she was giggling, she was blabbering, she was tolerable and despite the cold, cold weather, she was nice!
Spud is truly addicted to the swing – she has violently refused to get off that darn thing. Her smiles and laughter in these pictures blew me away and reminds me yet again what a really happy kid she can be when tantrums did not get in the way.
Looking at this pictures just warms my heart – the laughter is just contagious!
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February 14, 2012

Soup for the soul

Category: Baby Food

Recently, I decided to make some sort of soup for Spud for the sakes of variety and versatility.

It turned out to be quite delish and for the first time of making baby food, this is certainly something I would not mind eating myself.

Soup for the soul
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Ingredients
  1. 2 small shallots chopped finely
  2. 1 garlic (pressed)
  3. 1 carrot (diced)
  4. 1 potato (diced)
  5. Some cabbages (roughly sliced)
  6. 2 teaspoon coriander powder
  7. half a teaspoon of cumin (more if you prefer a stronger taste)
  8. Mung bean vermicelli (soaked till soft in water)
  9. chicken stock (I use non-MSG stock-cube)
  10. 3-4 cups of water
  11. 1 tablespoon parsley
  12. Salt to taste
  13. Olive oil
Instructions
  1. Fry the shallots and garlic in 2 tablespoon of olive oil
  2. When they turn a little brown, add the potato and carrots and stir fry for about 5 minutes
  3. Add in the coriander powder and cumin
  4. Add in chicken stock and water
  5. Bring it to boil
  6. Turn down the heat a little and add parsley and salt to taste
  7. Add the softened mung bean vermicelli
  8. Stir well and simmer for another 10 -15minutes before serving or putting portions of it in an ice-cube tray
Grubbs n Critters https://grubbsncritters.com/

That really is soup for the soul.

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February 12, 2012

My little teapot

Category: Random

My proud new-find: a Vietnamese tea set!

In the context of teapots, this was such a rare find; makes me feel all proud and dainty for being able to acquire such delicate looking teapot and tea set!

Believe it or not, delicate is never a criteria I look for in a teapot. But, we did we spent months and months and months trying to find us a decent and an average nice-looking teapot for our own use.

Funnily enough, the kind of decent looking teapots we have in mind are pretty hard to find, and when we locked our eyes on the very few teapots which we saw at the departmental stores here, they cost as much as 5000 baht (about 200 SGD!), which, in my books, is absolutely insane! Who pays that kind of money for a bloody conventional teapot?

So, for months, we made-do with a not-so-exciting-neeehhh-looking teapot which we bought for its functional purposes for, of course, serving tea.

Who would have thought that teapots are so very hard to find in this country! And, guess where I find that ? At a shop that’s in my office building!

You know what too, though: now that I have found one, I’m sure that we would suddenly be seeing a dozen of other fabulous-looking teapots everywhere we go!

Anyway, here’s another shot of that pretty-looking thing from a different angle. I don;t exactly know what it is, but there is something about it that I find really appealing as it looks pleasing to the eyes.

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