It’s Saturday and here we are adding another dish to our growing recipe collection as we contemplate, experiment and create kitchen magic while we continue to push our boundaries with the Monthly Mystery Munchies #25.
This month’s challenge is to pick a recipe the other has made over the last 24 months and make it our own. That was not the only common theme for unknowingly to the both of us, we took an almost similar approach to this months challenge:
We both have been easily confused
We suck at making decisions
We wanted to make several but didn’t have the heart to change the recipes in any way
And, and, and, and…amongst all the 50-something recipes from our list, we picked one where we decided to use pomegranate. Of all fruits! (OK, I used pomegranate juice because the fresh pomegranates are not in season. But still!)
Gen decided to make mybaked chicken cutlets in orange-plum sauce, swapping the orange-plum with orange-pomegranate instead. She also creatively swapped Worcestershire sauce with balsamic vinegar, and baked the chicken breasts in the fruit and honey while frying the veggies.
Credit: Eat, Play, Clove
In Gen’s words:
I was definitely apprehensive about this dish, because I genuinely didn’t want to change anything, but this is exactly why we do it – to challenge ourselves, and each other, and sometimes my husband, who has to put up with my to-ing and fro-ing and “but do you think it will taste as good?”, or “I’m definitely sticking with this recipe” until 5 minutes later “maybe I should try another one instead?”, the next day “what if I try granadillas instead?”
Gen claimed she was apprehensive. I say she’s a genius for her taking it to the next level with her own twist. And the fact that she made 3 versions (again!) over the course of 3 weeks because she was doing the to-ing and fro-ing is just pure dedication!
Pomegranate! Granadillas! It’s a shame pomegranates are not in season here now because Gen has once again inspired me to test out her recipe
There’s this one thing though. I can’t seem to be able to locate the chicken breasts she used in the picture above which I stole from her blog. So if you could please do me a favour: Would you please go to her site right now and check on that chicken in her Baked Orange-Pomegranate Chicken dish for me? I swear I must be have been blind!
And while you are there, do share your bloggily love too!
With already more than 48 recipes concocted between Cheftress Gen and myself , I thought it would be apt to revolve the theme for this month around what we’ve made in the last 24 months. The catch: We each have to pick a recipe that was done by the other person and introduce another ingredient to give it a personalised spin-off.
Sounds fun right?
My only problem was picking out which one without feeling like I’m discriminating the rest of her other yummilicious recipes. And between my phone and my laptop, Gen should have gotten quite a bit of traffic from me alone as I poked around her recipe index to pick out my selection!
This was not at all easy to decide. As it is, Gen has many good ones to try and besides having to consciously eliminate the several few which I have tried before, I also need to be unbiased to the rest of the remaining ones. It doesn’t help that I also was torn between a few!
That was it. A bonus for 2 reasons: I haven’t done steak in a very long time and Silver Bullet tends to have a soft for a good steak. Steak it shall be!
But there was a problem: I thought the recipe is as perfect as it can be. Would I do it any justice to add another ingredient to spin-it off? What could I possibly add so as not to destroy and insult Gen’s creation? It’s almost a heinous crime!
I guess I could change the garnish to something else because well, I didn’t have rosemary.
There was another problem: Pomegranate was not in season. I could find none! But I was adamant to stick to this. Somehow as I scoured the aisle to look for cranberry juice, I found pomegranate juice with green tea instead. Want to know what else? Instead of pomegranate, I found cranberry pips instead (on sale!).
How screwy was that?!?! I was thinking, I was just about to massacre Gen’s dish!
Then it hit me that this is not about destroying and insulting. It’s about experimenting, personalisation and innovation to tickle the taste-buds. And that’s what makes a dish so different from person to person. It’s that “spin”. Plus, Gen is always a good sport and I certainly would not mind she “massacring” my recipe if that means I get to gain a new one!
With the base sorted, I then thought that perhaps infusing fennel and caraway seeds would bring the fruity taste to another dimension? How about adding a dash of Bhut Jolokia (from Prague still tucked in my spice drawer) to contrast the fruity sweetness?
Easy to prep. Green tea. Really?
My gut said it could be pretty good.
Or maybe just very very bad! I mean, Green Tea? Really?!
What do you think?
In the pan they wentPlating them up!Slice this medium up!
I’d say, always trust your gut.Green Tea Pomegranate and Cranberry Pips? Pretty darn good. Herbs and spices? You’ll be on your knees. Bhut Jolokia?! Bring the fire on people! So very easy to make too. Here we go:
Spiced Steak with Caramelised Cranberry and Pomegranate Sauce
2017-04-21 21:05:28
Serves 2
A sticky, sweet and biting reduction of fruity sauce on spiced steak
For garnish (optional): Fresh sage, quail eggs and potatoes
Instructions
Mix the first three ingredients together, reserving half of the cranberry pips. Marinade for an hour.
Combine fennel, caraway seeds and sage leaves to roughly ground them up. Set aside
Spray a griddle pan with non-stick spray.
Pour the marinade in, bring to a boil and add in the bhut jolokia. Then simmer for 5 minutes until it starts reducing.
Season the steaks with salt and pepper, and rub the sides with the ground spices of fennel, caraway seeds and sage.
Sprinkle the rest of the pips on them, and fry on medium-high heat until cooked to your preference. (For a 2cm steak: 2-3 minutes per side for rare, 4 minutes per side for medium, and 5-6 minutes per side for well done.)
Serve the steak hot, and garnish (optional).
Notes
The use of Bhut Jolokia is definitely optional. If you do choose to use this particular pepper, just be wary of it as anything more than just a dash could be painful to your tongue. Handle the pepper with extra care!
The taters and quail eggs you see here were really just an after-thought. Only because I had left-overs in the fridge and they made for very nice sides. So there, a twist on the ingredient and we have a new dish on our list. Isn’t that just awesome?
No wait! We are likely to have 2 new dishes as Gen put her own spin to this month’s challenge. Come, come let’s pop over to Gen’s @Eat, Play, Clove and see her version of the truth on taking a dish to another level!
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Monthly Mystery Munchies features every first Friday of the month in collaboration with Gen, Author of Eat, Play, Clove. Stay tuned with next month’s edition from the Grubbs ‘n Critters’ Kitchen!
We shared the same carriage you and I, last weekend. In fact, my daughter and I were seated back-to-back to where you were seated and right in front of me sat my husband as well as my young son.
Assuming you were lucid and did not have amnesia, I’m pretty sure you remember us.
Yes, us. A harmless, usually friendly set of parents whom along with our 2 young children had to sit through a rough half an hour journey listening to tolerating two barely of age boys hurling profanities, obscenities and largely being a public nuisance with no regard for other commuters who shared the same space.
While my Dutch is rubbish, I did catch on some of the rude words that came out of their mouths. It was hard not to unhear what were said; but just to be sure, I threw a glance at my husband several times just to confirm that I was not hearing things.
His expression said it all confirming that every other words uttered were being replaced with a f**k or c**t and many other vulgarities in Dutch as they spoke at each other at the top of their lungs while poking, hitting and kicking one another with unabashed bravado.
In short, the boys were being major assholes. The ruckus they made were disrupting an otherwise pleasant ride home. My guess on their age? One is no more than 13 and the other no more than 8.
Several times I swiveled my head over to the boys and glanced up at them with a stern stare. Needless to say, I was conveniently ignored.
At the time when I delivered my magnanimous glares, we were not aware that they were travelling with an adult since they sat on the other aisle, away from you. But, as I turned my head to where you were seated each time I thrust my deathly scowls, I wondered if you were with them since you guys had some sort of a conversation every now and then.
We came to a conclusion that you are probably the older friend. And that the young-ish looking girl sitting opposite you is likely to be your younger sister.
What you and your brood were up to were none of our business. We aren’t saints and we know how disruptive kids could get. So trust me when I say that for that full half an hour, we tried to ignore the mayhem and let things be.
Still, what got to us was the use of profound profanities and the sheer disrespect of other people within the confinement of a public space. It got to the point that the noise and the disruptions were too much to bear and we were conscious of what our young kids were witnessing and absorbing.
We could have move seats but alas, 2 tired parents dragging 2 small, tired kids can be quite a chore! Besides, there weren’t that many stops left for us to shift our asses elsewhere.
As a general rule, we don’t parent other people’s kids, but we do draw the line when boundaries are crossed. And at that point, the only thing that was left to do was to gently tell the kids to keep it down, hoping we’ll get some respite in the remaining 10 minutes ride.
Let me tell you that my husband is probably one of the most tolerant and calmest person we know. He doesn’t get annoyed easily and is usually pretty harmless. So, for him to react by telling the kids off is actually something. He contemplated hard; even I was surprised that he said something about it.
That said, you barging in with your “You have no right. Let them be. I’m their father” claim, barking rudely at my husband, cussing and calling him terrible names just because he requested for your kids to keep it down was downright appalling.
Your strings of vulgarities was uncalled for and you calling my husband cancer-faced was just shameful. On top of that you almost came close to bashing him up if you could as you huffed, puffed and fisted up directly at him. You lectured my husband and told him to let boys be boys – that they have the right to behave how they behaved.
Worse of all, you even encouraged your kids to continue with their rude and shameful misconduct as you screamed your head off at us. You told them, right to our faces to ignore my husband’s request; only because we civilly requested for a little calmness from your little boys.
You had blatantly endorsed bullying and shamelessly advocating disrespect.
Did you not realise that there were 6 pairs of young, impressionable eyes looking at you…3 of whom are likely to look up to you as their role model? One of your boys still have to grow his adult teeth if you hadn’t realise.
Perhaps you were in a bad place. Perhaps there was something else going in your life at the moment. Or perhaps you were just trying to impress the young girl who was with you, displaying to your brood what being macho means.
Whatever the reason was, we meant no harm and we certainly did not expect that you’d be lashing at us like that. Like you, all we wanted was to protect our kids and their young, receptive minds.
What they saw was not OK; not for us, not for our kids, not for other kids who were also in the train that evening. And also not even for your own children (not that it matters to you).
Watching you seething in anger as you spat unsavory words to my husband in response to calling out your children’s behaviour was not pleasant. You even got me fearing for our safety and that’s never a good thing.
What I’m saying here is probably lost on you but we as parents do try very hard to impart civic-mindedness and mindfulness to our children’s every day life. We hope that our kids will grow up to be graceful citizens and having our kids witnessed that gnarly behaviour of yours and your children makes our job that much harder.
You have no idea that we have been having a rather rough week with our daughter surrounding the subject of being respectful and being considerate towards others, do you?
Let me tell you it has been tough on us having to deal with over the top rudeness and defiance on an almost daily basis. Under no uncertain terms do we want to condone such rude behaviour. Not now. Not ever.
On the hindsight, I’m thankful our paths crossed. Because as crazy as that may sound, that momentary moment became moment of lessons learnt.
You should be proud Mister-Father-in-the-train-defending-your-boys! To your credit, as much as you left a very bitter taste in our mouths, you did open up our eyes for teachable moments:
…of the things we could never advocate as parents
…of the things kids think would be OK to be said and do
… of having the opportunity to learn to walk away when things get ugly
… and of being able to stay calm with our heads held high.
I wish you well Mister-Father-in-the-train-defending-your-boys. I hope your children will somehow turn around and not continue to be a folly to the society. Most of all, may you in time cross your path with other kids who are far more disruptive than yours that you’ll implode into a dildo as you huff and puff your anger away at them.
Thank you for the precious teachable moments. You showed us exactly the kind of person we do not want to be.
Credit: Google Image
Respectfully yours,
Just another parent trying to raise reasonably decent kids.