January 10, 2010

Ispahan

Category: Food
The cup may have looked a tad funny, but the home-made Ispahan Sorbet is so heavenly refreshing that we want to tarpao more home. Unfortnately, this tiny shop somewhere at Paragon does not cater for take-homes…which is a darn shame.

I have no clue what “Ispahan” really means or why the fancy name for a sorbet. But I do know they are of lychee flavour, and apparently made from real lychees. Whatever it is, it is really good stuff. Just perfect for a hot, hot afternoon!


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