Grubbecipes Archive
Baked Spiced Potato Wedges
After accidentally discovering that I still have quite a fair bunch of almost forgotten potatoes in the fridge, the experimenter cook in me decided to rub shoulders with the potatoes, give them a good de-skin and make
Food for the soul: Veal Risotto
One very fine, but rare evening, Silver Bullet volunteered to whip up Risotto with Veal as our main course for dinner. It was simple, it was yummy and for that evening, it felt like it was food
Chicken, Potato and Leek Pie
Found a new do-over favourite from one of my recipe books that’s really simple to make if pressed for time. True to my little recipe modification obsession, I have been pleasantly surprised that it turned out great.