Don’t really know what got into me, and it wasn’t craving that compelled me to try to make Sambal Goreng to be honest. It is usually served up in Malay weddings or some festive occasions and while

Nothing like good ole comfort food as an accompaniment to a glorious weekend at home. Similarly, nothing I enjoy more than being able to serve up some hearty and good old fashioned Nasi Lemak in the name