Guest Chef Tom cooked up a storm when he came by for a visit-and-crash-at-our-place last week. That lucky bastard has finally finished his 7 months backpacking trip, ending his leg in Bangkok for a few days to visit his best friend,

Don’t really know what got into me, but suddenly the thought of deep fried garlic and salted chicken nibblets  floating in my head sounds too good to resist. It started out from a harmless intention to make some