Monthly Archive:: April 2014

A Review: Gaggan

[This is a long-overdue post] Tucked away in a little soi off Langsuan, there stood a house which was converted into a Michelin-star Restaurant called Gaggan. For foodies who appreciates the art of scientific gastronomy and are

The one with pierced ears

Spud’s awareness of  jewelry seems to have heighten in the last few months and she has begun to take more notice of the jewelry which either I or the Nanny put on. She also started talking quite

After Earth Hour

5 days after Earth Hour and we still try as much, and as often as we can to observe the 1 hour lights-off in our home. If we don’t turn off everything, we at least do make

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