Monthly Archive:: June 2013

Gratin dauphinois

The dauphinois is a rich gratin of sliced potatoes and cream. It looks like a difficlut dish to accomplish and it appears that getting the flavours and texture right can be quite tricky. Come Jaime 30 minutes

It’s all a blur

Life has been a great big blur in Singapore in the last few days. Literally. Here are some of the snapshots I nicked off from some of my friends who have uploaded what they saw from outside


This one puts a lump in my throat. And, I guess for any fathers out there, their daughter will always be their little babies. Let’s see if Spud would be lucky enough to get a brand new,

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?