Monthly Archive:: January 2010

Seafood Sambal

Looking through the freezer, I realised that I still have a bunch of frozen, but still fresh portion of prawns and squids waiting to be savoured. Armed with simple ingredients, I decided to go on a seafood frenzy

Natural Type

This is essentially a statement I received from my bank here in Thailand. As I skimmed through the statement, something caught my eye… Now, I don’t know if it’s an actual and a true banking term that’s


I was just lounging around on the couch over the weekend and saw Fudge in this posture. I had to quietly retrieve my camera and try to stealthily snap this before she decided to move away. It’s

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