recipe Archive

Fabulous Friday Flavour: Tri-Colour Rottini Alfredo

A dollop of butter, creamy cream and parmesan cheese on your pasta…bubbling away on a pan…smell that aroma filling up the house…  what’s there not to like? Mix and match that with your choice of vegetables and

Fabulous Friday Flavour: Beef in Black Sauce (Daging Masak Kicap)

A Singaporean (or, I believe Malaysian) –  Malay kitchen would not be complete without a bottle of this: This may be alien outside a typical Singapore-Malay home, but this bottle of sweet black sauce (most commonly known

Fabulous Friday Flavour: The Search for the Great Goulash

So I have had a little of a Hungarian goulash obsession since Budapest – only because I have heard loads of people raving about it. My goulash tally: 5 Goulashes in 4 days. That averaged about 1.25

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