recipe Archive

Fabulous Friday Flavour: Chicken Korma with Cashew Nuts

When the husband cooks, unlike me who tend to mix and match and modify stuff, he cooks it by following the recipe to a T. And I really mean to THE T. Not that I’m complaining; in

Stir-fry Week

I’m making this week a stir-fry week. With yellow or red onions and garlic as the main essentials in your kitchen, you practically can make any stir-fry dishes within minutes!   Stir Fried Bakchoy     Stir-fry

Mee Hoon Goreng Putih

Literally translated as: Mee Hoon  –  a type of rice noodle, otherwise known as vermicelli. While mee is usually understood as noodles, I have no idea where “hoon” came about. My best uneducated guess would be some

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