October 6, 2010
Meatballs Arrabiata
Category: Food
Cooking and baking are something I miss doing of late. It has been at least 2 months since I baked or experiment with new recipes to cook for dinner. Having the time to cook is such luxury nowadays. And, at the moment, I can’t really spare any time for baking as yet…which is a bummer!
With what little time I had for a home-cooked meal, I decided to whip up a Spaghetti Arrabiata with meatballs. Takes all but 20 minutes of my time. Just perfect!
Here’s the recipe, of which I have modified a little:
Meatballs Arrabiata
2015-07-14 15:17:22
Ingredients
- 1 teaspoon olive oil
- 1 chopped onion
- 3 cloves garlic, pressed
- 1 tablespoon white sugar
- 2 tablespoon chopped basil
- 3 teaspoon crushed red pepper powder
- 1 small can tomato puree
- 1 can peeled and diced tomatoes
- 2 teaspoon oregano
- 2 tablespoon parsley
Instructions
- Heat oil in a large skillet or saucepan over medium heat.
- Saute onion and garlic in oil for 5 minutes.
- Stir in the rest of the ingredients and bring to boil. Add in meatballs then simmer uncovered about 15 minutes.
- Ladle over the hot cooked pasta of your choice.
Grubbs n Critters http://grubbsncritters.com/
Comments
Looks so yummy! :p”
i will *shamelessly* say it is! hee..heee 😀