May 26, 2017
Friday Flavours: Potatoes and Broccoli
Category: Fabulous Friday Flavours
Potayto. Potahto. Apart from the spelling in which both are wrong, how does it matter?
But this is not about a spelling lesson. This is a lesson in which I will prove that anything and everything can taste really good with potato. Like broccoli; which by the way can taste really good too with other kind of food.
So here’s something starchy, something simple, something stir fry and still something healthy:
Potatoes and Broccoli (Stir Fry)
2017-05-17 05:02:13
Serves 4
A quick stir-fry veggie with only goodness!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 1 head of broccoli, cut-up
- 250g slices potatoes (I bought a ready fresh par-boiled from the supermarket)
- Half a bouillon chicken stock
- Half an onion, sliced thin
- 1 clove of garlic, pressed
- Half tspn dried dill
- A handful of chopped chives
- Olive oil for frying
Instructions
- Heat up a deep pan with 2 tbsp olive oil
- Saute garlic and onion for about a minute
- Add in bouillon. Mix well
- Fry the potatoes till they get a little brown
- Then add in the broccoli, dill and chopped chives
- Cover for about 1-2 minutes
- Mix well and turn off the fire after about a minute
- Ready to serve!
Notes
- You can choose to fry the potatoes first before anything else to make it crispy. After which, set aside and put in the broccoli first and taters later.
Grubbs n Critters http://grubbsncritters.com/