What happens when you let your husband run the kitchen for a day? In Grubbs ‘n Critters’ household, we got ourselves some home-made dishes of cashew nut rice, some stir fried vegetables and a dish of beef stew! 

Not too shabby at all, I’d say. Not too shabby! Silver Bullet spent a great deal of time in the kitchen prepping those, letting the beef shank stew for a long, long time over a small fire.I think he stewed the meat for over 6 hours. Enough to allow the meat to fall off the bones.  Don’t ask me what got into him. It was probably one of those days when he felt the pressing need to challenge himself to try something new. He even made his own masala spices! Beat that. I probably would not have bothered.

With Silver Bullet though, he doesn’t do the typical modification like I always do with my food, and instead, he follows the recipe to a T lest he screws up. But he did substituted a couple of ingredients and add another type of chilli: The Bhut Jolokiah! This dish is Indian-inspired and laden with spices, and like all curries, tasted better when left overnight.