July 10, 2015
Fabulous Friday Flavour: Cheese in Baked Wonton Skin
Category: Fabulous Friday Flavours
My recent obsession came in the form of wonton skins. An ingredient so versatile you can practically create anything with a packet (or two! or three!) of a store-bought ones.
This is nothing short of a good snackable bites for when you are feeling cheesy, grubby, cheeky and a touch of healthy (just because it’s baked and not fried!). This creation has also been inspired by Gen’s pastry foldover recipe here, and I have spent many a day thinking about it. (Dammit, Gen! :p)
Cheese in Baked Wonton Skin
2015-07-07 15:18:24
Serves 4
Prep Time
30 min
Cook Time
5 min
Total Time
35 min
Ingredients
- 1 pack of store-bought wonton skins
- 1 bag of stringy cheddar cheese
- 1 bag of stringy mozzarella cheese
- Half a cup of Jack Monterey cheese
- 5-6 pieces turkey ham, diced
- 1 egg, beaten (to be used as glue to stick the wonton skin together)
Instructions
- Heat oven at 180 °C
- Fry the diced turkey ham in a pan with no oil till it is just slightly browned for about 2-3 minutes
- Mix all the cheeses in a bowl together with the pan-fried turkey ham (use as filling)
- Lay a piece of wonton skin and stuff it up with the filling.
- Seal it with the beaten eggs on the side. You have to press it firmly for it to stick together.
- Repeat #4 and #5 until all the filling has been used.
- Keep them in the fridge for half hour. This allows for the egg to glue the skin together.
- Bake in the oven for 5-8 minutes till it gets a a little golden brown. Be careful not to over bake it or the filling will explode
Grubbs n Critters http://grubbsncritters.com/
They are really good to eat, so make them plenty! Eet smakelijk.
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Comments
This would certainly take care of the Chinese food hankering I’ve recently acquired. Thanks for sharing at the #homemattersparty. We’re glad to have you!
Thank, you Amanda!Thanks for stopping by. 🙂
Perfect! I got some leftover wonton skins and didn’t want to use them in the same way. That sounds amazing! Thanks, girl!
Yay! Glad to have been able to inspire, Jas! 😀 Enjoy those wontons! x.