February 20, 2015
Fabulous Friday Flavour: Herbed Mozzarella Cheese Balls
Category: Fabulous Friday Flavours
Nothing like home-made mozzarella cheese bites to satisfy the occasional craving for something cheesy, something savoury and something not usually so good on the waistline.Crispy on the outside, gooey on the inside – there’s nothing like a freshly-made batch of cheese balls waiting to be deep-fried and eaten right out of the deep fryer.
Herbed Mozzarella Cheese Balls
2015-07-13 14:04:08
Ingredients
- Mozarella cheese, cut into cubes. Or if they are the stringy ones, roll them into balls
- 2 cups of breadcrumbs
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon paprika powder
- 1 teaspoon salt
- 2 eggs
Instructions
- In a large bowl, mix breadcrumbs with all the dried herbs and salt well
- Separately beat the other 2 egg yolks with some water
- Roll the cut or balled cheese into breadcrumbs, then into the egg yolks and back to the crumbs again. Set aside to chill
- Deep fry or bake in the oven when you are ready for a cheese gorge-out!
Grubbs n Critters http://grubbsncritters.com/
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Comments
How amazing are those. They sound easy enough & look scrumptious!
Oh they are! Hope you have a chance to try them. 🙂