Grubbecipes Archive
Fabulous Friday Flavour: Beef in Black Sauce (Daging Masak Kicap)
A Singaporean (or, I believe Malaysian) – Malay kitchen would not be complete without a bottle of this: This may be alien outside a typical Singapore-Malay home, but this bottle of sweet black sauce (most commonly known
Fabulous Friday Flavour: Beansprouts with Scallion & Chives
Bean sprouts, otherwise known as taugeh in my native language, always reminds me of Science class in school. Back in the days, we had to use only damp cotton pads to grow our taugehs using green beans as
Fabulous Friday Flavour: The Search for the Great Goulash
So I have had a little of a Hungarian goulash obsession since Budapest – only because I have heard loads of people raving about it. My goulash tally: 5 Goulashes in 4 days. That averaged about 1.25