to sink my teeth into a a hot, freshly-made yet soft, fluffy and light dough of prata telur dipped with fish curry.

It really isn’t too much to ask for, is it?  Sigh…times like this, I wish I’m in Singapore to be able to satisfy my craving for an egg prata, which can be found almost anywhere. Afterall, just ONE prata telur is all I would need. I guess I will be thinking about my prata telur for a long time to come now…

*sob*sob*