recipes Archive
Friday Flavour: Zuurvless
Sweet, tangy, stewy and tender. That’s a combination of flavours I would not have expected in a stew! Yet, this traditional dish from the Province of Limburg in the South of Holland was just that. And when you
Friday Flavour: Honey Dew Manchurian Chicken
Have you ever heard of a dish called Manchurian Chicken? If you haven’t, now you do. As I found out many years back, this dish embodies Chinese influence and is largely popular only in India. As an old
Friday Flavour: Nasi Goreng Sambal (Sambal Fried Rice)
Three of my favourite words: Nasi, Goreng, Sambal. Literally translated as Rice, Fried…well, there really is no direct translation for the word Sambal. But if I have to describe what it is, I’d say it is mostly