#FoodieFriDIY Archive

Friday Flavour: Honey Dew Manchurian Chicken

Have you ever heard of a dish called Manchurian Chicken? If you haven’t, now you do. As I found out many years back, this dish embodies Chinese influence and is largely popular only in India. As an old

Friday Flavour: Nasi Goreng Sambal (Sambal Fried Rice)

Three of my favourite words: Nasi, Goreng, Sambal. Literally translated as Rice, Fried…well, there really is no direct translation for the word Sambal. But if I have to describe what it is, I’d say it is mostly

Friday Flavour: MIL Roasted Beef Roll

This is really one of the simplest recipes I’ve ever made with only 3 main ingredients: roast beef boiled eggs cream cheese Egg in roast beef Fold it over Tuck the left Tuck the right Serve! Nothing

Monthly Mystery Munchies #28: Baked Turkey Teriyaki Ramen Burger

“It’s an easy one this month, but I think it’s fun too, or maybe too boring?” So Gen says when she came up with this month’s challenge:Burgers. Easy? Yes! Fun? Absolutely! Boring? Ah…never! Not when she specifically

Friday Flavour: Marbled Chiffon Cake

Nothing moves my mojo more than sinking my teeth into a fluffy, light and airy butterless cake in the form of a chiffon.  Split the batter 2 ways: Chocolate and Orange Marble it Cut it!   You